Heap’s Smithfield Breakfast with it’s slightly peppery taste and Mountain’s Boston sausage with similar mild “pepperiness” jointly got the most votes…mind you Churchgate’s Boerewors with it’s deep “beefiness” was a close runner-up!Īll super sausages with mash and onion gravy we all agreed! WM8972 NOU WL5394 WA7844 9.1 WE6217 WD 3446 WF3716 Annapolis, Seattle, West. I thought that the Heap’s Award Winning No 1 with it’s mild spice would prove popular with the girlies, but not so either. no worries, Telluride hosts a festival nearly every weekend in the summer, celebrating everything from blues music to nature films. The 5 Chilli it appears were very tasty but far too hot for the girlies! Mountain’s Farmhouse were succulent but too crumbly and peppery…for the girlies! Seems like a pattern appearing…. Haze Red Hook Pilsner Blue Moon Seasonal Leinenkugel’s Berry Weiss Florida Beer Company Devil’s Triangle Widmer Bros. Henry Liu Community Engagement is in Seattle, Washington. Over a really nice wine jelly with whole blueberries and double thick cream (oh we do live well here) to finish, we had a discussion with our guests on their thoughts on the sausages presented… Jennifer and I rode up to Everett Sausage Fest in 2012, ran into Jason McCarter had a few. Just as well really on reflection, because the Churchgate 5 Chilli really has a sting in the tail! My wife had suggested (good idea…wish I’d thought of that first) I make and attach some cocktail stick flags to each of the small piles of sausages just so our guests could decide their preferences. Hmm, I didn’t mention the home made “brussel sprout” soup for starters…it was really good too and well, that’s entirely another story!īack to the sausages. Recorded following the world premiere of Spike Lee's outstanding new film, 'Red Hook Summer' on Januin Park City, Utah at the Sundance Film Fest. The mashed potatoes, fine green beans and the thick, thick onion gravy, using a method involving extensive saucepan movements on the hob completed the task…Įnough food to feed an army. Anthony By Jeanmarie Evelly J10:10am jeanmarieevelly Lucy Spada, who has been turning out Italian street food at fairs across the city.
#Red hook sausage fest 2012 full#
The preparation was very involved (yes, yes, only logistically) but eventually using two frying pans and a full grill pan, I managed to cook all 38 sausages. Bronx's Little Italy Celebrates Feast of St. So if you’re going to do sausage and mash, you need the right main ingredient…the sausages! Listed here in alphabetical order only, were my choices for the evenings entertainment:Ĭhurchgate Sausage Co’s - 5 Chilli sausage Little did I know this was a psychologically underhanded and heavily disguised ploy to clear out my half a drawer of “sausage stash” from the freezer to make some space before Christmas! This whole thing is a bit of a sausage fest, but we cant forget the great Seven Year. like a red state Trumpite talking to a Seattle blue stater about politics. You get an instant sense of that peculiar Seattle sensibility. We had some friends visit over at the weekend and she suggested we all had “Sausage and Mash” for a meal. Some want their sausages well done because cavemen invented fire 5000 years.
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